More Great Recipes: Cookies

Cinnamon Chocolate Chip Rounds

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Member since 2007

Serves | Prep Time | Cook Time


1 cup Butter, softened
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup mini real semi-sweet chocolate chips
1/4 cup sugar
1 teaspoon ground cinnamon

Combine butter and 1 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder and 1 teaspoon cinnamon. Beat, scraping bowl often, until well mixed. Stir in chocolate chips.

Divide dough into fourths; shape each into 8-inch log.

Combine 1/4 cup sugar and 1 teaspoon cinnamon in small bowl. Spread sugar mixture onto waxed paper. Roll each log in sugar mixture until outside is well coated; wrap each in plastic food wrap. Refrigerate until firm (2 hours).

Heat oven to 375�F. Cut logs into 1/4-inch slices using sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and bottoms are lightly browned. Cool 1 minute; remove from cookie sheets.

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Sounds like a good cookie to me!! I've added to my cookbook.

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