Cinnamon Chocolate Chip Sour Cream Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe

When I first saw this recipe it not only impressed my mental senses but made my mouth water and instantly became a "need"....."must have"......"craving".


Ingredients You'll Need

1 stick of butter (the original said unsalted. I used regular) at room temp
1 1/2 cups sugar
3 egg yolks
3 egg whites
1 1/2 (or so...I always spill) vanilla extract
16 oz sour cream (I think it was suppose to be reduced fat but I forgot)
3 cups flour
1 tsp baking powder
1 1/2 tsp baking soda
1 bag of semi-sweet chocolate chips
1/2 cup sugar
1 teaspoon cinnamon


Directions

Preheat the oven to 350' F


Grease a 9x13" pan.


Cream the butter and sugar together, in a large bowl...add egg yolks and vanilla.


In another bowl, sift together the flour, baking soda and baking powder.


Then you will alternately add the sour cream and then the flour mix into the butter mixture.


In yet another bowl....beat the eggs whites until stuff


Fold the stiff egg whites into the thick batter.


Mix together your 1/2 cup sugar and 1 tsp. cinnamon


Pour Spread 1/2 of the batter into your prepared pan. Sprinkle the top with 1/2 of the cinnamon sugar and 1/2 of the chocolate chips....then carefully spoon and spread the remaining batter into your pan


Sprinkle the remaining cinnamon sugar and chocolate chips over the top of your cake


Bake for about 40 - 50 minutes, or until your inserted toothpick comes out clean


let it cool before you cut into it.


Questions, Comments & Reviews



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