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When I first saw this recipe it not only impressed my mental senses but made my mouth water and instantly became a "need"....."must have"......"craving".


  • 1 stick of butter (the original said unsalted. I used regular) at room temp
  • 1 1/2 cups sugar
  • 3 egg yolks
  • 3 egg whites
  • 1 1/2 (or so...I always spill) vanilla extract
  • 16 oz sour cream (I think it was suppose to be reduced fat but I forgot)
  • 3 cups flour
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 bag of semi-sweet chocolate chips
  • 1/2 cup sugar
  • 1 teaspoon cinnamon


  • Preheat the oven to 350' F
  • Grease a 9x13" pan.
  • Cream the butter and sugar together, in a large bowl...add egg yolks and vanilla.
  • In another bowl, sift together the flour, baking soda and baking powder.
  • Then you will alternately add the sour cream and then the flour mix into the butter mixture.
  • In yet another bowl....beat the eggs whites until stuff
  • Fold the stiff egg whites into the thick batter.
  • Mix together your 1/2 cup sugar and 1 tsp. cinnamon
  • Pour Spread 1/2 of the batter into your prepared pan. Sprinkle the top with 1/2 of the cinnamon sugar and 1/2 of the chocolate chips....then carefully spoon and spread the remaining batter into your pan
  • Sprinkle the remaining cinnamon sugar and chocolate chips over the top of your cake
  • Bake for about 40 - 50 minutes, or until your inserted toothpick comes out clean
  • let it cool before you cut into it.

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