CINNAMON CHOCOLATE CHIP SOUR CREAM CAKE
- 1 stick of butter (the original said unsalted. I used regular) at room temp
- 1 1/2 cups sugar
- 3 egg yolks
- 3 egg whites
- 1 1/2 (or so...I always spill) vanilla extract
- 16 oz sour cream (I think it was suppose to be reduced fat but I forgot)
- 3 cups flour
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1 bag of semi-sweet chocolate chips
- 1/2 cup sugar
- 1 teaspoon cinnamon
Preheat the oven to 350' F
Grease a 9x13" pan.
Cream the butter and sugar together, in a large bowl...add egg yolks and vanilla.
In another bowl, sift together the flour, baking soda and baking powder.
Then you will alternately add the sour cream and then the flour mix into the butter mixture.
In yet another bowl....beat the eggs whites until stuff
Fold the stiff egg whites into the thick batter.
Mix together your 1/2 cup sugar and 1 tsp. cinnamon
Pour Spread 1/2 of the batter into your prepared pan. Sprinkle the top with 1/2 of the cinnamon sugar and 1/2 of the chocolate chips....then carefully spoon and spread the remaining batter into your pan
Sprinkle the remaining cinnamon sugar and chocolate chips over the top of your cake
Bake for about 40 - 50 minutes, or until your inserted toothpick comes out clean
let it cool before you cut into it.