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Cinnamon Chocolate Fondue


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Member since 2007

Serves 10 | Prep Time 10 | Cook Time 10

Ingredients

1 cup semisweet chocolate chips
1/2 cup half-and-half
1 teaspoon vanilla
1/2 tsp cinnamon
Assorted cut up fruit, pound cake cubes and marshmallows (for dipping)


Melt together chocolate chips and half-and-half by sittting in the top of a double boiler over simmering heat, stopping every 30 seconds or so to stir. Stir in vanilla and cinnamon, then serve.


Pairs Well With


Notes

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