CINNAMON CHOCOLATE FONDUE

 

  • Cooking Time: 10
  • Servings: 10
  • Preparation Time: 10

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup half-and-half
  • 1 teaspoon vanilla
  • 1/2 tsp cinnamon
  • Assorted cut up fruit, pound cake cubes and marshmallows (for dipping)

Directions

  • Melt together chocolate chips and half-and-half by sittting in the top of a double boiler over simmering heat, stopping every 30 seconds or so to stir. Stir in vanilla and cinnamon, then serve.

Notes

Categories: Dip  Misc. Dessert  Topping 

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