- Cooking Time: 10
- Servings: 10
- Preparation Time: 10
- 1 cup semisweet chocolate chips
- 1/2 cup half-and-half
- 1 teaspoon vanilla
- 1/2 tsp cinnamon
- Assorted cut up fruit, pound cake cubes and marshmallows (for dipping)
- Melt together chocolate chips and half-and-half by sittting in the top of a double boiler over simmering heat, stopping every 30 seconds or so to stir. Stir in vanilla and cinnamon, then serve.
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