Cinnamon Chocolate Fondue
1 cup semisweet chocolate chips
1/2 cup half-and-half
1 teaspoon vanilla
1/2 tsp cinnamon
Assorted cut up fruit, pound cake cubes and marshmallows (for dipping)
Melt together chocolate chips and half-and-half by sittting in the top of a double boiler over simmering heat, stopping every 30 seconds or so to stir. Stir in vanilla and cinnamon, then serve.