Recipes

CINNAMON COFFEE CAKE LOAF

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Cinnamon Coffee Cake Loaf

This is a recipe from the Taste of Home cookbook.

 


CATEGORIES

INGREDIENTS

  • 2 cups all-purpose flour
  • 1-1/4 cups sugar, divided
  • 3 teaspoons baking powder
  • 3-1/2 teaspoons ground cinnamon, divided
  • 1-1/4 teaspoons salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla exract
  • 3 tablespoons butter,melted

DIRECTIONS

In a large bowl,combine the flour,1 Cup sugar,baking powder.1-1/2 teaspoons cinnamon and salt.In another large bowl,combine the eggs,buttermilk,oil and vanilla;stir into dry ingredients just until moistened.


Pour half of the butter into a greased 9-in.x5-in.x3-in. loaf pan.


In a small bowl,combine the remaining sugar and cinnamon;stir in butter.


Sprinkle with half the cinnamon-sugar mixture;cut through batter with a knife to swirl the topping.Repeat


Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.


Cool for 10 minutes before removing from pan to a wire rack to cool completely.


Yields: 1 Loaf ( 16 servings )


RECIPE BACKSTORY

This is a recipe from the Taste of Home cookbook.

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