- Cooking Time:
- Preparation Time:
- 1/2 cup sugar
- 1/3 cup milk
- 1/4 cup cocoa
- 1/2 tsp cinnamon
- 10 cups hot coffee
- Brew 10 cups of hot coffee.
- Meanwhile, mix the first 4 ingredients together in saucepan.
- Bring to boil for one minute over medium-high heat, stirring frequently.
- Add to hot coffee.
- Top cup of coffee with canned whipped topping.
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