- Cooking Time:
- Servings: 6 doz
- Preparation Time:
- 1/2 cup butter (no substitutes), softened
- 1/2 half cup shortening
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 2 1/2 cups all-purpose flour
- 1 tbls ground cinnamon 2 tsp. baking soda
- 2 tsp cream of tatar
- 2 tsp. ground nutmeg
- 2 tsp. grated orange peel
- 1 tsp grated lemon peel
- 1/2 tsp salt
- In a mixing bowl cream butter, shortening and sugars.
- Add eggs and extracts, mix well.
- Combine the next 8 ingredients; gradually add to the creamed mixture.
- Shape into 1 inch balls; roll in sugar.
- Place 2" apart on ungreased baking sheets.
- Bake at 350º for 10 to 15 min. until lightly browned.
- My note: I press the balls down with a glass dipped in the sugar.
NotesTaste of Home magazine by Vicki Lair
This cookie has everything I like in a cookie.
It has become a fast favorite of mine.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Secret of the Wings Cookbook
Favourites from Ana's Romanian Kitchen
Summertime SippersSee More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More