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CINNAMON CREAM CHEESE FROSTING
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PrintINGREDIENTS
- 1 package (8 ounces) reduced fat cream cheese, at room temperature
- 4 tablespoons (1/2 stick) butter, at room temperature
- 3 cups confectioners' sugar, sifted
- 1 teaspoon ground cinnamon
DIRECTIONS
Place the cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine. Add the confectioners' sugar, a little at a time, blending with the mixer on low speed until the sugar is well incorporated, 1 minute. Add the cinnamon, then increase the mixer speed to medium and blend the frosting until fluffy, 1 minute more
Makes 3 cups
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