CINNAMON CREAM CHEESE PUFFS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can reduced fat cresent rolls
  • 1/2 package (4oz) cream cheese, cut into 8 cubes
  • 1/2 cup sugar
  • 1 Tbsp cinnamon
  • 1/4 cup milk

Directions

  • Preheat oven to 375.
  • Combine cinnamon and sugar in small bowl.
  • Seperate cresent rolls.
  • Dip cream cheese cube in milk, then cinnamon sugar to coat evenly.
  • Place in center of cresent, fold corners in and press edges together.
  • Place on foil lined baking sheet.
  • Repeat with all 8 cresents.
  • Sprinkle with remaining cinnamon sugar mixture.
  • Bake approximately 15 minutes or until golden brown.
  • Serve warm.
  • You must SAVE this recipe

Notes

These are perfect hot from the oven in the morning with a cup of coffee. So simple I hesitate to even call it a recipe, but so delicious it's more than worth the few minutes it takes to prepare these goodies for the oven.

Categories: Bread  Brunch  Misc. Bread  Oven 
© 2006-2014 BakeSpace, Inc. All Rights Reserved