Cinnamon Cream Cheese Puffs
1 can reduced fat cresent rolls
1/2 package (4oz) cream cheese, cut into 8 cubes
1/2 cup sugar
1 Tbsp cinnamon
1/4 cup milk
Preheat oven to 375.
Combine cinnamon and sugar in small bowl.
Seperate cresent rolls.
Dip cream cheese cube in milk, then cinnamon sugar to coat evenly.
Place in center of cresent, fold corners in and press edges together.
Place on foil lined baking sheet.
Repeat with all 8 cresents.
Sprinkle with remaining cinnamon sugar mixture.
Bake approximately 15 minutes or until golden brown.
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These are perfect hot from the oven in the morning with a cup of coffee. So simple I hesitate to even call it a recipe, but so delicious it's more than worth the few minutes it takes to prepare these goodies for the oven.