CINNAMON DANISH SWIRLS

 

  • Cooking Time: 20 minutes
  • Servings: 32 rolls
  • Preparation Time: 15 minutes

Ingredients

  • 6 ounces cream cheese, softened
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar
  • 3/4 cup chopped toasted pecans
  • 1/2 cup raisins (optional)
  • 2 (8 oz.) cans crescent rolls
  • 1 1/2 teaspoons cinnamon mixed with 3/4 cup sugar
  • 1/2 cup powdered sugar
  • 3 teaspoons milk

Directions

  • Beat cream cheese, powdered sugar and 1 teaspoon cinnamon until creamy.
  • Separate each can crescent dough into 4 rectangles. You should have 8 rectangles all together.
  • Press perforations to seal.
  • Spread about 2 tablespoons of cream cheese mixture on each rectangle, leaving 1/4 inch border on short ends.
  • Sprinkle with nuts and raisins if using.
  • Starting at short end roll into a cylinder.
  • Repeat with all rectangles.
  • Place on plate and cover.
  • Refrigerate about 30 minutes.
  • Preheat oven to 350 degrees.
  • Cut each roll into 4 slices, you should have 32 slices.
  • Roll each slice into cinnamon sugar mixture.
  • Place 1/2 inch apart on ungreased cookie sheets.
  • Bake for 18 to 20 minutes until light brown.
  • Cool 3 minutes
  • Combine powdered sugar and milk, drizzle over rolls.

Notes

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