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Cinnamon Dessert Tacos with Fruit Salsa


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Serves | Prep Time | Cook Time

Ingredients

1 cup sliced fresh strawberries
1 cup cubed fresh pineapple
1 cup cubed peeled kiwi
1/2 teaspoon minced jalapeño pepper
4 teaspoons sugar
3 tablespoons sugar
1 tablespoon ground cinnamon
6 (8-inch) flour tortillas
Nonstick cooking spray


Stir together strawberries, pineapple, kiwi, jalapeño pepper and sugar substitute in large bowl; set aside.


Combine sugar and cinnamon in small bowl; set aside.


Spray tortilla lightly on both sides with cooking spray.


Heat over medium heat in nonstick skillet until slightly puffed and golden brown.


Remove from heat; immediately dust both sides with cinnamon-sugar mixture.


Shake excess cinnamon-sugar back into small bowl. Repeat cooking and dusting process until all tortillas are warmed.


Fold tortillas in half and fill with fruit mixture.


Serve immediately.


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