Cinnamon Dessert Tacos with Fruit Salsa
1 cup sliced fresh strawberries
1 cup cubed fresh pineapple
1 cup cubed peeled kiwi
1/2 teaspoon minced jalapeño pepper
4 teaspoons sugar
3 tablespoons sugar
1 tablespoon ground cinnamon
6 (8-inch) flour tortillas
Nonstick cooking spray
Stir together strawberries, pineapple, kiwi, jalapeño pepper and sugar substitute in large bowl; set aside.
Combine sugar and cinnamon in small bowl; set aside.
Spray tortilla lightly on both sides with cooking spray.
Heat over medium heat in nonstick skillet until slightly puffed and golden brown.
Remove from heat; immediately dust both sides with cinnamon-sugar mixture.
Shake excess cinnamon-sugar back into small bowl. Repeat cooking and dusting process until all tortillas are warmed.
Fold tortillas in half and fill with fruit mixture.
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