• Cooking Time:
  • Servings:
  • Preparation Time:



  • 3 cups granulated sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 10 ounces cinnamon chips
  • 7 ounces marshmallow creme
  • 2 teaspoons vanilla


  • Line a 9X13" pan with foil then coat with cooking spray.
  • In a heavy bottom 3 quart sauce pan, combine sugar, butter, and milk. Bring to a rolling boil over medium heat, stirring constantly. Keep stirring and boil for 5 minutes.
  • Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla then beat until blended.
  • Carefully pour mixture into the prepared dish. Let cool to room temperature then gently lift out of the pan and place on a cutting board. Cut into squares.

Categories: Dessert  Fudge 

Author Credit: Recipe from blog, Culinary in the Desert.

© 2006-2017 BakeSpace, Inc. All Rights Reserved