More Great Recipes: Broil/Grill | Side Dish

Cinnamon Grilled peaches


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

equal parts butter, brown sugar & Grand Marnier
1 pinch salt
peach
cinnamon stick
mint leaf


This recipe came from BBQ U on PBS. This is another one where they didn't say how much of each part to make or I missed it!


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Glaze-equal parts butter, brown sugar & Grand Marnier (maybe try 3 TB of each the first time?) & 1 pinch salt. Simmer the glaze on stove top.


Cut peach into half, remove pit. Cut each half in half again.


Skewer 1 peach quarter with cinnamon stick, add a mint leaf, add another peach quarter. Use a skewer, to puncture the peach quarter, if needed, to help ease cinnamon stick on.


Put on grill (outside grill, or george foreman) & baste with glaze.


Cook about 4-6 min per side. Turn when they begin to get brown. May baste again.


Another idea, skewer the peaches with vanilla beans instead of mint leaves for another flavor.


I didn't put the lid down on the george foreman to make this, I kept the lid up!


Pairs Well With


Notes

This recipe came from BBQ U on PBS. This is another one where they didn't say how much of each part to make or I missed it!

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