CINNAMON LOAF

 

  • Cooking Time: 60 minutes
  • Servings: 8 to 10
  • Preparation Time: 15 minutes

Ingredients

  • ½ cup butter
  • 2 eggs
  • 1 cup white sugar
  • 2 cups flour
  • 1/4 tsp. Salt
  • 1 tsp. Baking powder
  • ½ tsp. Baking soda
  • 2 tsp. Vanilla
  • 1 cup sour milk ( I used buttermilk today) ( add 1 tsp. of vinegar to make milk sour)
  • Filling:
  • 3 tbsp. Brown sugar
  • 1 tbsp. Cinnamon

Directions

  • Cream butter and sugar until creamy. Add eggs one at a time and beat until light and creamy.
  • Whisk dry ingredients together.
  • Add dry ingredients alternately with the sour milk. Add vanilla.
  • Pour half the batter in a well greased loaf pan.
  • Sprinkle ½ the filling over the batter.
  • Add the rest of the batter over the cinnamon filling. Sprinkle the remaining cinnamon filling on top.
  • Bake in 350̊ oven for 1 hour or until tester comes out clean.
  • Cool on rack completely for 1 hour. Then slice and enjoy.

Notes

I have been making this loaf for a long time. I do not know where I got the recipe now, however. It is a very nice loaf. If you like Cinnamon you will really like it.

Categories: Misc. Bread  Misc. Dessert 

Author Credit: old cookbook

Website Credit: http://www.canadianbakertoo.blogspot.com/

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