More Great Recipes: Misc. Bread | Misc. Dessert

Cinnamon Loaf


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Member since 2007

Serves 8 to 10 | Prep Time 15 minutes | Cook Time 60 minutes

Ingredients

½ cup butter
2 eggs
1 cup white sugar
2 cups flour
1/4 tsp. Salt
1 tsp. Baking powder
½ tsp. Baking soda
2 tsp. Vanilla
1 cup sour milk ( I used buttermilk today) ( add 1 tsp. of vinegar to make milk sour)

Filling:

3 tbsp. Brown sugar
1 tbsp. Cinnamon


Cream butter and sugar until creamy. Add eggs one at a time and beat until light and creamy.


Whisk dry ingredients together.


Add dry ingredients alternately with the sour milk. Add vanilla.


Pour half the batter in a well greased loaf pan.


Sprinkle ½ the filling over the batter.


Add the rest of the batter over the cinnamon filling. Sprinkle the remaining cinnamon filling on top.


Bake in 350̊ oven for 1 hour or until tester comes out clean.


Cool on rack completely for 1 hour. Then slice and enjoy.


Pairs Well With


Notes

I have been making this loaf for a long time. I do not know where I got the recipe now, however. It is a very nice loaf. If you like Cinnamon you will really like it.

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