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Cinnamon Loaf

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Member since 2007

Serves 8 to 10 | Prep Time 15 minutes | Cook Time 60 minutes


½ cup butter
2 eggs
1 cup white sugar
2 cups flour
1/4 tsp. Salt
1 tsp. Baking powder
½ tsp. Baking soda
2 tsp. Vanilla
1 cup sour milk ( I used buttermilk today) ( add 1 tsp. of vinegar to make milk sour)


3 tbsp. Brown sugar
1 tbsp. Cinnamon

Cream butter and sugar until creamy. Add eggs one at a time and beat until light and creamy.

Whisk dry ingredients together.

Add dry ingredients alternately with the sour milk. Add vanilla.

Pour half the batter in a well greased loaf pan.

Sprinkle ½ the filling over the batter.

Add the rest of the batter over the cinnamon filling. Sprinkle the remaining cinnamon filling on top.

Bake in 350̊ oven for 1 hour or until tester comes out clean.

Cool on rack completely for 1 hour. Then slice and enjoy.

Pairs Well With


I have been making this loaf for a long time. I do not know where I got the recipe now, however. It is a very nice loaf. If you like Cinnamon you will really like it.

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