CINNAMON MUNCH

 

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Ingredients

  • 1/3 cup sugar
  • 1 1/4 teaspoons cinnamon
  • 4 tablespoons butter or margarine
  • 4 cups Corn Chex or Rice Chex

Directions

  • Combine sugar and cinnamon; set aside.
  • Melt butter over low heat.
  • Add selected Chex cereal.
  • Heat until all pieces are coated.
  • Continue for 5 to 6 minutes.
  • Sprinkle half of mixture (cinnamon and sugar) over Chex cereal evenly.
  • Continue to sprinkle sugar mixture over Chex until all is covered.
  • Heat one minute longer.
  • Spread on paper towel to cool.

Notes

Categories: Dessert  Kid Friendly  Misc. Dessert  Snack  Sweet 
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