1/3 cup sugar
1 1/4 teaspoons cinnamon
4 tablespoons butter or margarine
4 cups Corn Chex or Rice Chex
Combine sugar and cinnamon; set aside.
Melt butter over low heat.
Add selected Chex cereal.
Heat until all pieces are coated.
Continue for 5 to 6 minutes.
Sprinkle half of mixture (cinnamon and sugar) over Chex cereal evenly.
Continue to sprinkle sugar mixture over Chex until all is covered.
Heat one minute longer.
Spread on paper towel to cool.