Cinnamon-Orange Cranberry Sauce
1 16 ounce bag fresh cranberries
1 cup sugar
1 cup orange juice
2 tsp cinnamon
Combine all ingredients in a medium sauce pan and bring to a boil. Reduce heat and simmer until thickened, about 20 minutes. Place in an airtight container and refrigerate until ready to serve. Can be made up to 24 hours ahead.
Makes 2 cups
Pairs Well With
I grew up eating canned cranberry sauce, which I still enjoy. A few years back I found this recipe for cranberry sauce which is super easy and always impresses people who have never tried to cook their own cranberry sauce. I hope you like it.