Recipes

Cinnamon-Orange Cranberry Sauce

Condiment, Sauce  Sweet Sauce 

• 1 16 ounce bag fresh cranberries
• 1 cup sugar
• 1 cup orange juice
• 2 tsp cinnamon

Combine all ingredients in a medium sauce pan and bring to a boil. Reduce heat and simmer until thickened, about 20 minutes. Place in an airtight container and refrigerate until ready to serve. Can be made up to 24 hours ahead.

Makes 2 cups

I grew up eating canned cranberry sauce, which I still enjoy. A few years back I found this recipe for cranberry sauce which is super easy and always impresses people who have never tried to cook their own cranberry sauce. I hope you like it.

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