- Cooking Time:
- Preparation Time:
- 1 16 ounce bag fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 2 tsp cinnamon
- Combine all ingredients in a medium sauce pan and bring to a boil. Reduce heat and simmer until thickened, about 20 minutes. Place in an airtight container and refrigerate until ready to serve. Can be made up to 24 hours ahead.
- Makes 2 cups
NotesI grew up eating canned cranberry sauce, which I still enjoy. A few years back I found this recipe for cranberry sauce which is super easy and always impresses people who have never tried to cook their own cranberry sauce. I hope you like it.
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