• Cooking Time: 25 mins
  • Servings: 10 Servings
  • Preparation Time: 30 mins


A super fun recipe to share with family and friends.


  • 1 loaf Rhodes™ bread, thawed to room temperature
  • 1/2 cup butter softened
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk


  • Roll loaf into a 20-22-inch rope.
  • Form into a circle and place in the bottom of a sprayed bundt pan.
  • Cover with plastic wrap and let rise until double in size.
  • Remove wrap and bake at 350°F 20-25 minutes or until lightly browned.
  • Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust.
  • Combine softened butter and powdered sugar well.
  • Stir in honey and vanilla.
  • Spread the honey butter between all the cuts.
  • Combine sugar and cinnamon and generously sprinkle in between all cuts.
  • Wrap loaf in foil and place on baking sheet.
  • Warm in 350°F oven 15-20 minutes.
  • Combine powdered sugar and milk to make glaze and drizzle on warmed bread or serve as dipping sauce.

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