Recipes

2 ripe peaches, halved with pitts removed

4 Tbsp brown sugar

1/2 Tbsp butter, quartered

Cinnamon

DIRECTIONS

Preheat oven to 400 degrees.Prepare shallow baking dish (I used a pie pan)

Halve peaches, and using a melon baller or spoon remove red fleshy part of peaches.

Fill each peach with 1/8 Tbsp butter, 1 Tbsp brown sugar and top with several dashes of cinnamon.

Bake 15 minutes until peaches are warm and sugar melted.

Serve warm.