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Cinnamon Peaches


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Serves | Prep Time | Cook Time

Ingredients

2 ripe peaches, halved with pitts removed
4 Tbsp brown sugar
1/2 Tbsp butter, quartered
Cinnamon


2 ripe peaches, halved with pitts removed


4 Tbsp brown sugar


1/2 Tbsp butter, quartered


Cinnamon


DIRECTIONS


Preheat oven to 400 degrees.Prepare shallow baking dish (I used a pie pan)


Halve peaches, and using a melon baller or spoon remove red fleshy part of peaches.


Fill each peach with 1/8 Tbsp butter, 1 Tbsp brown sugar and top with several dashes of cinnamon.


Bake 15 minutes until peaches are warm and sugar melted.


Serve warm.


Pairs Well With


Notes

A dash of local for every season
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