- Cooking Time:
- Preparation Time:
- 14 oz can pears
- 1/4 cup cinnamon candies
- 8 drops red food coloring
- Drain juice from pears into a medium saucepan.
- Add cinnamon candies and cook until candy melts. Add red food coloring and bring to a boil.
- Add pears and cook until soft but not mushy.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Oliver & Grandson's Cajun and Southern Creations
Science 8 is Cooking with Chemistry 2013
Watt's Cooking in PA?See More
Delicious Fudgy Black Bean Brownies
Steamed vegetables saladSee More