Cinnamon-Pecan-Carmelly-Pull-Apart-Thing


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I can't remember where I got this recipe but we love it.


Ingredients You'll Need

3-10 oz packages refrigerator biscuits, quartered
1 2/3 cups sugar
3/4 cup butter
2 teaspoons cinnamon
1/2 cup pecan pieces
1/4 cup raisins


Directions

Preheat oven to 350


Combine cinnamon and 2/3 cup sugar in large bowl


Drop biscuit quarters in the bowl a few at a time and mix with your hands until evenly covered with cinnamon sugar


Meanwhile, combine remaining sugar and butter in a small pot over low heat until butter has melted - mix well


Scatter half the pecans and raisins in bottom of buttered bunt pan, and cover with half the coated biscuit quarters


Pour half the melted butter mixture over the biscuits, and repeat again with pecans, raisins, biscuits and finally the rest of the butter


Bake in heated oven for about 40 minutes


Carefully turn upside down on a platter big enough to handle some dripping of the gooey carmelly stuff running down the sides


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