• Cooking Time:
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  • 3-10 oz packages refrigerator biscuits, quartered
  • 1 2/3 cups sugar
  • 3/4 cup butter
  • 2 teaspoons cinnamon
  • 1/2 cup pecan pieces
  • 1/4 cup raisins


  • Preheat oven to 350
  • Combine cinnamon and 2/3 cup sugar in large bowl
  • Drop biscuit quarters in the bowl a few at a time and mix with your hands until evenly covered with cinnamon sugar
  • Meanwhile, combine remaining sugar and butter in a small pot over low heat until butter has melted - mix well
  • Scatter half the pecans and raisins in bottom of buttered bunt pan, and cover with half the coated biscuit quarters
  • Pour half the melted butter mixture over the biscuits, and repeat again with pecans, raisins, biscuits and finally the rest of the butter
  • Bake in heated oven for about 40 minutes
  • Carefully turn upside down on a platter big enough to handle some dripping of the gooey carmelly stuff running down the sides


I can't remember where I got this recipe but we love it.

Categories: Bread  Misc. Bread 
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