Cinnamon Pecan Coffeecake


User Avatar
Member since 2007
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Reynold's


Ingredients You'll Need

Reynolds® Parchment Paper

2
cups flour

1 1/4
cups sugar

1 1/2
teaspoons baking powder

1/2
teaspoon baking soda

1/2
teaspoon ground cinnamon

1/4
teaspoon salt

3/4
cup butter or margarine, softened

1
cup sour cream

1/4
cup milk

2
eggs

1
teaspoon vanilla extract

Topping:


1 1/2
cups chopped pecans

1/4
cup sugar

2
teaspoons ground cinnamon


Directions

PREHEAT oven to 350°F. Line a 13x9x2-inch baking dish with a 12x15-inch sheet of Reynolds Parchment Paper; set aside.


FOR COFFEECAKE, Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Blend flour mixture and butter until mixture resembles coarse crumbs.


COMBINE sour cream, milk, eggs and vanilla extract; add to dry ingredients. Beat at medium speed with an electric mixer until smooth and fluffy. Spoon half of batter into parchment-lined baking pan. Combine pecans, sugar and cinnamon; sprinkle half over batter. Spread remaining batter over topping. Sprinkle with remaining topping.


BAKE 35 to 40 minutes or until wooden toothpick inserted into center comes out clean. Cool.


Questions, Comments & Reviews



More Great Recipes: Cake
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart