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Cinnamon Pecan Twists


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Member since 2007

Serves | Prep Time | Cook Time 18 to 20

Ingredients

1/4 cup light brown sugar
1/4 cup pecan pieces
1/2 teaspoon ground cinnamon
1 (9 1/4 by 10inch) sheet puff pastry, thawed
1 large egg, beaten


Combine sugar, pecans and cinnamon in a food processor and process until sandy.


Line 2 baking sheets with parchment paper.


Unfold pastry and brush with egg.


Spread sugar mixture over pastry.


Cut in half, and then cut into 8 (1/2 inch wide) strips.


Twist strips.


Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes until firm


Bake at 400 degrees.


Bake until golden, rotating pans halfway, 18 to 20 minutes.


Cool on a rack.


Pairs Well With


Notes

Mmmm. Pecans and cinnamon: two of my favorite things. I want these right now. :)

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