Recipes

Combine sugar, pecans and cinnamon in a food processor and process until sandy.

Line 2 baking sheets with parchment paper.

Unfold pastry and brush with egg.

Spread sugar mixture over pastry.

Cut in half, and then cut into 8 (1/2 inch wide) strips.

Twist strips.

Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes until firm

Bake at 400 degrees.

Bake until golden, rotating pans halfway, 18 to 20 minutes.

Cool on a rack.