CINNAMON PECAN TWISTS

 

  • Cooking Time: 18 to 20
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup light brown sugar
  • 1/4 cup pecan pieces
  • 1/2 teaspoon ground cinnamon
  • 1 (9 1/4 by 10inch) sheet puff pastry, thawed
  • 1 large egg, beaten

Directions

  • Combine sugar, pecans and cinnamon in a food processor and process until sandy.
  • Line 2 baking sheets with parchment paper.
  • Unfold pastry and brush with egg.
  • Spread sugar mixture over pastry.
  • Cut in half, and then cut into 8 (1/2 inch wide) strips.
  • Twist strips.
  • Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes until firm
  • Bake at 400 degrees.
  • Bake until golden, rotating pans halfway, 18 to 20 minutes.
  • Cool on a rack.

Notes

© 2006-2014 BakeSpace, Inc. All Rights Reserved