- Cooking Time: 45
- Servings: 8
- Preparation Time: 5-8
- 2 tablespoons ground cinnamon
- 2 cups sugar
- 4 eggs
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups water
- 1 pastry dough, for single crust pie (either store-bought or your own recipe)
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Preheat oven to 375°F.
Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
The batter is very thin.
Pour into unbaked 10” or 11" pie crust. If you do use a 9" make sure it is a deep dish. This fills the shell completely and this is normal.
Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust will foil or crust protector and bake an additional 10-15 minutes until set.
Let cool before cutting.