CINNAMON PIE

 

  • Cooking Time: 45
  • Servings: 8
  • Preparation Time: 5-8

Ingredients

Directions

  • Preheat oven to 375°F.
  • Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
  • The batter is very thin.
  • Pour into unbaked 10” or 11" pie crust. If you do use a 9" make sure it is a deep dish. This fills the shell completely and this is normal.
  • Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust will foil or crust protector and bake an additional 10-15 minutes until set.
  • Let cool before cutting.

Notes

This is a favorite with all the men in our family. This was my great grand-mothers recipe that she made often. Simple to make - when cut you will see 3 different layer colors. *Note - due to several reviews I am updating to strongly suggest the following: You need to use at least a 9" deep dish pan for this recipe. A normal 9" will not work. This recipe does not set up if you halve it. The batter is very thin.

Categories: Pie 

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