• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 1/2 Cups sugar
  • 3/4 Cup light corn syrup
  • 3 Tablespoons cinnamon drops candy, crushed
  • 3/4 Teaspoon salt
  • 1/2 Cup strained orange juice
  • 2 Tablespoons butter
  • 3 Quarts plain popcorn


  • Mix sugar, syrup, cinnamon drops, salt and orange juice in a heavy saucepan.
  • Heat slowly until the sugar is dissolved, stirring frequently.
  • Bring to a rapid boil, cook to 248 degrees on a candy thermometer or to the firm ball stage when tested in cold water.
  • Remove from the heat and stir in butter.
  • Place the popcorn in an extra large bowl.
  • Slowly pour syrup over the corn, tossing with a spoon until coated evenly.
  • Spread out on waxed paper, keeping the corn well separated.
  • Cool completely.

Categories: Snack 
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