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Cinnamon Pound Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup butter; softened
2 cups sugar
4 eggs
1/2 tsp Pure Vanilla Extract
3 cups flour
3 tsp baking powder
1 cup milk
5 TBSP cinnamon sugar (or 1 TBSP cinnamon mixed with 4 TBSP sugar)


Preheat oven to 300. Cream the butter. Add the sugar, eggs, and vanilla and beat well. In a separate bowl, sift the flour and baking powder together. Add to the wet ingredients, alternating with the milk, until well blended. Sprinkle 1/3 of the cinnamon sugar on the bottom of a greased tube pan. Add 1/2 of the batter. Sprinkle 1/3 more of cinnamon sugar. Add the other 1/2 of the batter and top with remaining cinnamon sugar. Bake at 300 degrees for about an hour and 15 minutes.


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