Cinnamon Pull Aparts


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Member since 2013
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Serves 6 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

I got this recipe from a friend of mine at work, many years ago, although she still works here. I make it for breakfast for Christmas morning; I would never be forgiven if I didn't make this for my family! I occasionally make it throughout the year also & no one's ever turned it down.

Submitted by: "Kristine G. Aagard"


Ingredients You'll Need

18 Rhodes White Dinner Rolls
1/2 Pkg Butterscotch LONG COOKING pudding
1/2 cup brown sugar
1 Tbsp. Cinnamon
1/2 cup (1 cube) Butter, melted
(nuts are optional)

One Bundt Pan


Directions

Layer 18 frozen rolls in Bundt Pan.


Sprinkle w/half of all ingredients except butter


Layer with remaining rolls & remaining ingredients


Pour Butter over the top evenly.


Let sit overnight in oven. In the morning bake at 350


for 30 minutes.


(hint-I cover the top gently with tin foil to avoid the top rolls turning too brown)


Questions, Comments & Reviews



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