CINNAMON-ROASTED ALMONDS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 egg white
  • 1 teaspoon cold water
  • 4 cups almonds
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

  • Heat oven to 250 degrees F (120 degrees C). Lightly grease one 15 x 10 x 1 inch jellyroll pan.
  • Lightly beat the egg white; add water and beat until frothy but not stiff. Add the nuts and stir until well coated.
  • Sift together the sugar, salt and cinnamon. Sprinkle over the nuts and toss to mix.
  • Spread on pan and bake for 1 hour, stirring occasionally. Enjoy!

Notes

Categories: Nuts  Snack 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!