More Great Recipes: Appetizer | Eggs | Gift Idea | Nuts

Cinnamon Roasted Almonds

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 egg white
1 teaspoon cold water
4 cups almonds
1/2 cup granulated sugar (or 1/4 cup Splenda for Baking)
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Preheat oven to 250 degrees F (120 degrees C). Lightly grease one 15 10 x 1 inch jellyroll pan. Lightly beat the egg white; add water and beat until frothy but not stiff.

Add the nuts and stir until well coated.

Sift together the sugar, salt and cinnamon. Sprinkle over the nuts and toss to mix.

Spread on pan and bake for 1 hour, stirring occasionally.

Pairs Well With


We try to keep a supply of these nuts handy. They are a great treat. I have substituted Splenda for Baking in this recipe, keep in mind you only use1/4 cup because of the concentration of the sweetner.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart