More Great Recipes: Cobbler

Cinnamon Roll Apple Crisp


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

9 Rhodes Anytime!™ Cinnamon Rolls
21 oz can apple pie filling
3/4 cup brown sugar
3/4 cup quick oats
3/4 cup chopped pecans
1/4 cup flour
1/4 cup butter, softened


Place cinnamon rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan.


Pour and spread pie filling to evenly cover rolls.


In a bowl, combine sugar, oats, pecans, flour and butter.


Mix until well combined.


Sprinkle over the apple pie filling and rolls.


Bake at 350°F 50-60 minutes or until cinnamon rolls are baked through.


Pairs Well With


Notes

The crisp Autumn air and crunchy Fall leaves mean it's the perfect time of year to enjoy this Cinnamon Roll Apple Crisp with a crunchy pecan topping.

oh my gosh I just gained 5 lbs looking at the pic LMBO, this is a keeper for sure,Carm

This sounds like rot your teeth out of your mouth. Just the thing I'd love.
Marlene

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