CINNAMON ROLL APPLE CRISP
- 9 Rhodes Anytime!™ Cinnamon Rolls
- 21 oz can apple pie filling
- 3/4 cup brown sugar
- 3/4 cup quick oats
- 3/4 cup chopped pecans
- 1/4 cup flour
- 1/4 cup butter, softened
Place cinnamon rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan.
Pour and spread pie filling to evenly cover rolls.
In a bowl, combine sugar, oats, pecans, flour and butter.
Mix until well combined.
Sprinkle over the apple pie filling and rolls.
Bake at 350°F 50-60 minutes or until cinnamon rolls are baked through.