Recipes
CINNAMON ROLL APPLE CRISP
Cinnamon Roll Apple Crisp
The crisp Autumn air and crunchy Fall leaves mean it's the perfect time of year to enjoy this Cinnamon Roll Apple Crisp with a crunchy pecan topping.
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INGREDIENTS
- 9 Rhodes Anytime!™ Cinnamon Rolls
- 21 oz can apple pie filling
- 3/4 cup brown sugar
- 3/4 cup quick oats
- 3/4 cup chopped pecans
- 1/4 cup flour
- 1/4 cup butter, softened
DIRECTIONS
Place cinnamon rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan.
Pour and spread pie filling to evenly cover rolls.
In a bowl, combine sugar, oats, pecans, flour and butter.
Mix until well combined.
Sprinkle over the apple pie filling and rolls.
Bake at 350°F 50-60 minutes or until cinnamon rolls are baked through.
RECIPE BACKSTORY
The crisp Autumn air and crunchy Fall leaves mean it's the perfect time of year to enjoy this Cinnamon Roll Apple Crisp with a crunchy pecan topping.
RECIPE REVIEWS
Nov/03/2007 11:11 pm queenietwo
This sounds like rot your teeth out of your mouth. Just the thing I'd love. Marlene
This sounds like rot your teeth out of your mouth. Just the thing I'd love. Marlene
Jan/06/2008 08:01 pm shweetpotato
oh my gosh I just gained 5 lbs looking at the pic LMBO, this is a keeper for sure,Carm
oh my gosh I just gained 5 lbs looking at the pic LMBO, this is a keeper for sure,Carm
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