• Cooking Time: 60
  • Servings: 6-8
  • Preparation Time: 20


  • 4 Rhodes™ Cinnamon Rolls, baked following instructions on package
  • 3 egg yolks
  • 2 eggs
  • 2 cups milk
  • 2 tablespoons sugar
  • 1/2 teaspoon almond extract
  • 1/2 cup golden raisins
  • 2 tablespoons butter, cut into small pieces
  • cream cheese frosting, included with rolls


  • Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.


Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please.

Categories: Cobbler  Frosting  Pudding 

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