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Cinnamon Roll Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box yellow cake mix
1 cup sour cream
1/3 cup oil
1 1/2 tsp cinnamon
2 Tbsp light brown sugar
1 cup finely chopped pecans
1/4 cup sugar
1 cup powdered sugar
2 Tbsp sweet milk
4 eggs
1/4 cup water


Take 2 Tbsp of cake mix and blend with the cinnamon, brown sugar, and pecans; set aside.


In large bowl, blend cake mix,sour cream, oil, water, eggs, and sugar.


Beat on high speed for 3 minutes.


Pour 1/2 of batter into greased and floured bundt pan.


Sprinkle the cinnamon mixture on top of batter in pan spread remaining batter evenly over this.


Bake at 375° for 45-55 minutes.


Cool in pan for 25 minutes.


Remove from pan.


To make glaze; Mix powdered sugar and milk together to make a glaze.


Drizzle over cooled cake.


Pairs Well With


Notes

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