More Great Recipes: Cake | Dessert

Cinnamon Roll Cake

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Member since 2007

Serves | Prep Time | Cook Time


1 box yellow cake mix
1 cup sour cream
1/3 cup oil
1 1/2 tsp cinnamon
2 Tbsp light brown sugar
1 cup finely chopped pecans
1/4 cup sugar
1 cup powdered sugar
2 Tbsp sweet milk
4 eggs
1/4 cup water

Take 2 Tbsp of cake mix and blend with the cinnamon, brown sugar, and pecans; set aside.

In large bowl, blend cake mix,sour cream, oil, water, eggs, and sugar.

Beat on high speed for 3 minutes.

Pour 1/2 of batter into greased and floured bundt pan.

Sprinkle the cinnamon mixture on top of batter in pan spread remaining batter evenly over this.

Bake at 375° for 45-55 minutes.

Cool in pan for 25 minutes.

Remove from pan.

To make glaze; Mix powdered sugar and milk together to make a glaze.

Drizzle over cooled cake.

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