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Cinnamon Roll Coffee


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 cups boiling water
1/2 cup instant cinnamon-flavored cappuccino or coffee mix
2 shots caramel liqueur
2 shots vanilla rum
2 shots cinnamon schnapps
2 shots dark rum
Non-dairy whipped topping, for garnish
Cinnamon sticks, for garnish
Cinnamon sugar, for garnish


In a measuring cup, add boiling water to instant coffee.


Stir until completely dissolved.


Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.


Stir in hot coffee mixture.


Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.


Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.


Serve warm


Pairs Well With


Notes

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