Cinnamon Roll Cookies

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a Paula Deen recipe that I came across on Bake and Take's blog. I am going to try these this week hopefully.

Ingredients You'll Need

Cookie dough:
1 & 1/4 cups sugar
3/4 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 & 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

2 tablespoons sugar
2 tablesppons chopped pecans
1 teaspoon ground cinnamon


Beat together sugar and butter until creamy.

Add egg and vanilla.

In a separate bowl, combine flour, baking soda, and salt.

Gradually add to sugar/butter mixture.

Cover and refrigerate for one hour.

On a lightly floured surface, roll dough into a rectangle, 18 x 10.

Combine all filling ingredients in a small bowl. Sprinkle over cookie dough and press down gently.

Beginning with the long side, roll up dough jelly-roll fashion.

Place seam side down and cover with heavy-duty plastic wrap and/or parchment paper.

Refrigerate 2 hours or overnight.

Preheat oven to 350 degrees.

Cut dough into 1/2-inch slices.

On a sprayed/greased/lined baking sheet, place dough slices about 3 to 4 inches apart.

Bake for 9 to 11 minutes or until lightly browned.

Cool slightly on baking sheets, then place on wire racks to cool completely.

Questions, Comments & Reviews

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