More Great Recipes: Cookies | Dessert

Cinnamon Roll Cookies

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


Cookie dough:
1 & 1/4 cups sugar
3/4 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 & 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

2 tablespoons sugar
2 tablesppons chopped pecans
1 teaspoon ground cinnamon

Beat together sugar and butter until creamy.

Add egg and vanilla.

In a separate bowl, combine flour, baking soda, and salt.

Gradually add to sugar/butter mixture.

Cover and refrigerate for one hour.

On a lightly floured surface, roll dough into a rectangle, 18 x 10.

Combine all filling ingredients in a small bowl. Sprinkle over cookie dough and press down gently.

Beginning with the long side, roll up dough jelly-roll fashion.

Place seam side down and cover with heavy-duty plastic wrap and/or parchment paper.

Refrigerate 2 hours or overnight.

Preheat oven to 350 degrees.

Cut dough into 1/2-inch slices.

On a sprayed/greased/lined baking sheet, place dough slices about 3 to 4 inches apart.

Bake for 9 to 11 minutes or until lightly browned.

Cool slightly on baking sheets, then place on wire racks to cool completely.

Pairs Well With


This is a Paula Deen recipe that I came across on Bake and Take's blog. I am going to try these this week hopefully.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter