More Great Recipes: Cookies | Dessert

Cinnamon Roll Cookies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Cookie dough:
1 & 1/4 cups sugar
3/4 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 & 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

Filling:
2 tablespoons sugar
2 tablesppons chopped pecans
1 teaspoon ground cinnamon


Beat together sugar and butter until creamy.


Add egg and vanilla.


In a separate bowl, combine flour, baking soda, and salt.


Gradually add to sugar/butter mixture.


Cover and refrigerate for one hour.


On a lightly floured surface, roll dough into a rectangle, 18 x 10.


Combine all filling ingredients in a small bowl. Sprinkle over cookie dough and press down gently.


Beginning with the long side, roll up dough jelly-roll fashion.


Place seam side down and cover with heavy-duty plastic wrap and/or parchment paper.


Refrigerate 2 hours or overnight.


Preheat oven to 350 degrees.


Cut dough into 1/2-inch slices.


On a sprayed/greased/lined baking sheet, place dough slices about 3 to 4 inches apart.


Bake for 9 to 11 minutes or until lightly browned.


Cool slightly on baking sheets, then place on wire racks to cool completely.


Pairs Well With


Notes

This is a Paula Deen recipe that I came across on Bake and Take's blog. I am going to try these this week hopefully.

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