CINNAMON ROLL FROSTING

 

  • Cooking Time:
  • Servings: 2 Dz.
  • Preparation Time:

Ingredients

  • 6 T butter or marg., softened
  • 3 c confectioners sugar
  • 1½ tsp vanilla extract
  • 2 to 3 T milk

Directions

  • In a mixing bowl, cream butter, confectioners sugar and vanilla.
  • Add enough milk to achieve desired consistency. Frost warm rolls.

Notes

Categories: Biscuit  Bread  Coffee Cake  Frosting  Roll  Scone  Sweet 
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