Cinnamon Roll Snail
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Why I Love This Recipe
This quick and easy recipe will be a hit with the kids. They can make them and then eat them.
Ingredients You'll Need
Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
toothpicks
miniature marshmallows
black icing
Directions
Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.
Questions, Comments & Reviews
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