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Cinnamon Roll Snail


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Member since 2007

Serves | Prep Time 5-10 min | Cook Time 20 min

Ingredients

Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
toothpicks
miniature marshmallows
black icing


Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.


Pairs Well With


Notes

This quick and easy recipe will be a hit with the kids. They can make them and then eat them.

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