CINNAMON ROLL SNAIL

 

  • Cooking Time: 20 min
  • Servings:
  • Preparation Time: 5-10 min

Ingredients

  • Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
  • cream cheese frosting, included with rolls
  • toothpicks
  • miniature marshmallows
  • black icing

Directions

  • Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.

Notes

This quick and easy recipe will be a hit with the kids. They can make them and then eat them.

Categories: Bread  Kid Friendly  Roll 

Website Credit: http://rhodesbread.com/recipes/view/2268

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