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CINNAMON ROLL SNAIL
Cinnamon Roll Snail
This quick and easy recipe will be a hit with the kids. They can make them and then eat them.
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INGREDIENTS
- Cooking Time: 20 min
- Preparation Time: 5-10 min
- Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
- cream cheese frosting, included with rolls
- toothpicks
- miniature marshmallows
- black icing
DIRECTIONS
Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.
RECIPE BACKSTORY
This quick and easy recipe will be a hit with the kids. They can make them and then eat them.
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