1 recipe Crescent Rolls
For cinnamon rolls: On floured surface, roll out into rectangle. Spread with melted butter and sprinkle with 1 cup cinnamon sugar.
Roll up like jelly roll and slice. Pour 1/2 cup melted butter into bottom of baking pan.
Add cinnamon rolls leaving space between each to allow for rising. Let rise until doubled and bake same as for cresants.
You can frost these if you like. Marlene