More Great Recipes: Bread | Breakfast | Brunch | Oven

Cinnamon Rolls


User Avatar
Member since 2006

Serves 24 | Prep Time | Cook Time

Ingredients

5 to 6 c all purpose flour
1 tsp. salt
1 pkg (18¼ oz) yellow cake mix
2 pkgs, quick rise yeast
2½ c warm water (120º to 130º)
¼ c butter or marg., melted
½ c sugar
2 tsp ground cinnamon


NOTE:
I added the tsp. of salt. (that wasn't called for in the original recipe.)
Adding almost 6 cups of flour, I just thought they would taste better,(and they did).
I also added an extra tsp. of cinnamon.


In a mixing bowl, combine 4 c flour, salt, dry cake mix, yeast and warm water until smooth.


Add enough remaining flour to form a soft dough. Turn onto a lightly floured surface, knead until smooth and elastic, about 5 minutes.


Place in a greased bowl, turning once to grease top.


Cover and let rise until doubled, about 45 minutes.


Punch dough down.


Turn onto a lightly floured surface; divide in half.


Roll each portion into a 14" x 10" rectangle.


Brush with butter; sprinkle with sugar and cinnamon.


Roll up jelly-roll style, starting with a long side.


Cut each roll into 12 slices; place cut side down in two greased 13" x 9" baking pans.


Cover and let rise until almost doubled, about 20 minutes.


Bake at 400º for 10-15 minutes or until golden brown.


Cool for 20 minutes.


Frost with Cinnamon Roll Frosting.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze