Cinnamon Rolls


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 loaf prepared dough, thawed (found in freezer section)
4 tbsp. butter, melted
1/2 cup sugar
1 TBSP. ground cinnamon
1/4 cup toasted pecans, slightly chopped

Glaze
1 cup powdered sugar
2 TBSP whole milk
1 TSP vanilla extract


Directions

1. Preheat oven to 350-degrees.


2. Grease a round cake pan or baking dish.


3. Roll out dough into a rectangle.


4. Brush with 2 tbsp. melted butter.


5. Spread cinnamon, sugar and pecans all over dough.


6. Carefully roll dough into a jelly-roll fashion. Pinch the seam and edges.


7. With a serrated knife, cut 1-inch slices and place in pan.


8. Brush with 1 tbsp. melted butter.


9. Bake for 20-25 min. until golden brown.


10. Meanwhile, combine glaze ingredients and mix well.


11. Brush with 1 tbsp. melted butter


12. Drizzle with glaze and enjoy!


Questions, Comments & Reviews



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