Cinnamon Salad


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Member since 2007
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Serves 8 | Prep Time 15 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

1 - 6oz lemon gelatin
2 cups hot water
1/2 cup ice water
2 Tbsp lemon juice
2 cups applesauce
1/2 cup chopped toasted pecans
6oz cream cheese, softened
2 Tbsp mayo
1/2 cup small cinnamon candies


Directions

Dissolve gelatin in 1 cup hot water. Dissolve cinnamon candies in 1 cup hot water and add gelatin.


Add ice water, lemon juice and applesauce. Mix well


Cool until slightly thickened.


Add nuts. Stir.


Combine cream cheese and mayo and swirl through gelatin. Place in mold and chill until set.


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