• Cooking Time: 10 to 15
  • Servings:
  • Preparation Time:


  • 1 1/2 cups milk
  • 1/2 cup whipping cream
  • 4 egg yolks
  • 1/3 cup sugar
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon butter or margarine


  • In saucepan combine milk and whipping cream. Heat until mixture almost simmers.
  • In large mixing bowl lightly beat 4 egg yolks,
  • then beat in sugar and cornstarch into the mixture.
  • Slowly whisk half of the hot milk mixture into egg mixture.
  • Return all the mixture to the saucepan and whisk until combined.
  • Cook and stir over medium heat until the mixture thickens and reaches 180°F - 190°F; approximately 10-15 minutes.
  • Immediately pour hot mixture into a bowl. Stir in cinnamon, vanilla and butter or margarine.
  • Serve warmed sauce with warm pudding


Categories: Dessert  Stove  Topping 

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