CINNAMON SNACKING CAKE

 

  • Cooking Time: 45 to 50 minutes
  • Servings:
  • Preparation Time:

Ingredients

  • 4 EGGS
  • 2 CUPS OF SUGAR
  • 2 CUPS OF FLOUR
  • 1 CUP OF WATER
  • 1/4 LB. BUTTER
  • 1 TSP. VANILLA (vanilla paste looks and tastes really good!)
  • 2 TSP. BAKING POWDER
  • Topping
  • 1 stick butter
  • 1/2 cup sugar
  • 3Tbsp cinnamon

Directions

  • Beat eggs, add sugar, and flour. While mixing, melt butter in water. Bring to boil. Add to beaten mixture and mix well. Add vanilla and baking power. Place in greased and floured 13 X 9 pan and bake at 350 degrees for 45 to 50 minutes.
  • When done, poke holes in top of cake with a large serving fork. Melt stick of butter with cinnamon sugar and pour mixture over hot cake, allowing to seep into holes. If holes show through too much (or just for some added decadence), mix another 1/2 stick of butter with 1/4 cup cinnamon sugar and pour over top again.

Notes

This super-easy and old recipe is seriously addictive!

Categories: Cake  Coffee Cake  Misc. Dessert 

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