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Cinnamon Snacking Cake


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Member since 2007

Serves | Prep Time | Cook Time 45 to 50 minutes

Ingredients

4 EGGS
2 CUPS OF SUGAR
2 CUPS OF FLOUR
1 CUP OF WATER
1/4 LB. BUTTER
1 TSP. VANILLA (vanilla paste looks and tastes really good!)
2 TSP. BAKING POWDER

Topping
1 stick butter
1/2 cup sugar
3Tbsp cinnamon


Beat eggs, add sugar, and flour. While mixing, melt butter in water. Bring to boil. Add to beaten mixture and mix well. Add vanilla and baking power. Place in greased and floured 13 X 9 pan and bake at 350 degrees for 45 to 50 minutes.


When done, poke holes in top of cake with a large serving fork. Melt stick of butter with cinnamon sugar and pour mixture over hot cake, allowing to seep into holes. If holes show through too much (or just for some added decadence), mix another 1/2 stick of butter with 1/4 cup cinnamon sugar and pour over top again.


Pairs Well With


Notes

This super-easy and old recipe is seriously addictive!

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