Cinnamon Snaps


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Serves 4 1/2 Dozen cookies | Prep Time About 15 minutes | Cook Time 10-12 minutes

Why I Love This Recipe

Taste Of Home - Cathy Cain


Ingredients You'll Need

3/4 cup shortening
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/4 cups flour
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
Additional sugar


Directions

In a mixing bowl, cream the shortening and the brown sugar


Add the egg and molasses


Combine the flour, baking soda, cinnamon, and the salt


Gradually add to the creamed mixture


Roll into 1- inch balls


Roll in the additional sugar


Place 2 inches apart onto ungreased baking sheets


Bake at 350 F for 10-12 minutes or until the cookies are set and the tops are cracked


Remove to the wire racks to cool


Questions, Comments & Reviews



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