Cinnamon Snaps
Ingredients
3/4 cup shortening
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/4 cups flour
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
Additional sugar
In a mixing bowl, cream the shortening and the brown sugar
Add the egg and molasses
Combine the flour, baking soda, cinnamon, and the salt
Gradually add to the creamed mixture
Roll into 1- inch balls
Roll in the additional sugar
Place 2 inches apart onto ungreased baking sheets
Bake at 350 F for 10-12 minutes or until the cookies are set and the tops are cracked
Remove to the wire racks to cool
Pairs Well With
Notes
Taste Of Home - Cathy Cain
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