CINNAMON SPANISH DONUTS

 

  • Cooking Time: 15 minutes
  • Servings: 10
  • Preparation Time: 10 minutes

Ingredients

  • 1/4 cup Butter or margarine,
  • Cut into small pieces
  • 1/8 tsp Salt
  • 1 1/4 cup All purpose flour, sifted
  • 3 Eggs
  • 1/4 tsp Vanilla extract
  • Veggie oil for deep frying
  • 1/2 tsp Cinnamon
  • 1/2 cup Sugar

Directions

  • In a medium saucepan, combine butter with 1/2 cup water. Stir over low
  • heat until butter is melted. Bring just to boiling; add salt, and
  • remove from heat.
  • Add flour all a once; beat very hard with a wooden spoon. over low
  • heat, beat until very smooth-about 2 minutes.
  • Remove from heat; let cool slightly. Beat in eggs, one at a time,
  • beating well after each addition. Add vanilla. Continue beating until
  • mixture has a satinlike sheen.
  • Meanwhile, in a deep skillet or deep fryer, slowly heat veggie oil (at
  • least 1-1/2 inch) to 380*F on deep fry thermometer.
  • Press the doughnut mixture through a large pastry bag with a large,
  • fluted tip, 1/2 inch wide. With wet scissors, cut batter into 2 inch
  • lengths as it drops into hot oil.
  • Deep fry, a few at a time, 2 minutes on each side, or until
  • golden-brown. You may need to use a spoon to turn them for even frying. Lift out with slotted spoon; drain well on paper towels.
  • Meanwhile combine cinnamon and sugar in a medium bowl.
  • Toss drained doughnuts in sugar mixture to coat well. Serve warm.

Notes

I love these... so unique and delicious on a sunday morning. However, I haven't made these once, without burning myself!!!! LOL

Categories: Doughnut  Misc. Bread  Misc. Dessert 
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