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Cinnamon Spanish Donuts


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Member since 2008

Serves 10 | Prep Time 10 minutes | Cook Time 15 minutes

Ingredients

1/4 cup Butter or margarine,
Cut into small pieces
1/8 tsp Salt
1 1/4 cup All purpose flour, sifted
3 Eggs
1/4 tsp Vanilla extract
Veggie oil for deep frying
1/2 tsp Cinnamon
1/2 cup Sugar


In a medium saucepan, combine butter with 1/2 cup water. Stir over low


heat until butter is melted. Bring just to boiling; add salt, and


remove from heat.


Add flour all a once; beat very hard with a wooden spoon. over low


heat, beat until very smooth-about 2 minutes.


Remove from heat; let cool slightly. Beat in eggs, one at a time,


beating well after each addition. Add vanilla. Continue beating until


mixture has a satinlike sheen.


Meanwhile, in a deep skillet or deep fryer, slowly heat veggie oil (at


least 1-1/2 inch) to 380*F on deep fry thermometer.


Press the doughnut mixture through a large pastry bag with a large,


fluted tip, 1/2 inch wide. With wet scissors, cut batter into 2 inch


lengths as it drops into hot oil.


Deep fry, a few at a time, 2 minutes on each side, or until


golden-brown. You may need to use a spoon to turn them for even frying. Lift out with slotted spoon; drain well on paper towels.


Meanwhile combine cinnamon and sugar in a medium bowl.


Toss drained doughnuts in sugar mixture to coat well. Serve warm.


Pairs Well With


Notes

I love these... so unique and delicious on a sunday morning. However, I haven't made these once, without burning myself!!!! LOL

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