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Cinnamon Sticky Buns


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Member since 2007

Serves 8 | Prep Time 5 | Cook Time 15

Ingredients

3 tablespoons butter, melted
1/3 cup firmly packed brown sugar
1/3 cup pancake syrup
3/4 cup chopped pecans
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® Pure Vanilla Extract
1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)


Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan.


Arrange rolls in pan with sides touching.


Bake in preheated oven as directed on package until rolls are golden brown.


Immediately invert pan onto serving plate; remove pan.


Spread any remaining topping from pan over rolls. Serve warm.


Pairs Well With


Notes

Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.

YUMMY!

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