Cinnamon Sticky Buns
3 tablespoons butter, melted
1/3 cup firmly packed brown sugar
1/3 cup pancake syrup
3/4 cup chopped pecans
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® Pure Vanilla Extract
1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)
Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan.
Arrange rolls in pan with sides touching.
Bake in preheated oven as directed on package until rolls are golden brown.
Immediately invert pan onto serving plate; remove pan.
Spread any remaining topping from pan over rolls. Serve warm.
Pairs Well With
Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.