• Cooking Time: 15
  • Servings: 8
  • Preparation Time: 5


Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.


  • 3 tablespoons butter, melted
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup pancake syrup
  • 3/4 cup chopped pecans
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)


  • Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan.
  • Arrange rolls in pan with sides touching.
  • Bake in preheated oven as directed on package until rolls are golden brown.
  • Immediately invert pan onto serving plate; remove pan.
  • Spread any remaining topping from pan over rolls. Serve warm.

Categories: Bread  Breakfast  Brunch  Oven  Roll 
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