CINNAMON STREUSEL LEMON MADELEINES

 

  • Cooking Time: 12-14
  • Servings: 38-42 Madeleines
  • Preparation Time: 8-10

Ingredients

  • For Madeleine's
  • Full box Dassant Meyer Lemon Cake Mix
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup pecans - finely chopped
  • 1 teaspoon ground cinnamon
  • 1/2 cup packed light brown sugar
  • 4 tablespoons butter - softened, cut into 1/2-inch pieces

Directions

  • For Madeleines:
  • Preheat oven to 350° F.
  • Whisk together eggs, milk and oil in medium size bowl.
  • Add mix and blend until smooth.
  • Pour batter in pan, sprinkle to Streusel topping, and bake 12 to 14 minutes. [Option: sprinkling the streusel topping either before or after filling the cups (top or bottom of batter) for a variety of results.]
  • For Streusel
  • In a medium bowl, stir together the flour, pecans, cinnamon and brown sugar.
  • Add butter and combine with a fork until topping resembles coarse crumbs.

Notes

Categories: Cookies  Misc. Dessert 

Author Credit: Dassant

Website Credit: http://www.dassant.com/recipe/68/lemon-cake-mix-madeleines

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