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Cinnamon Streusel Lemon Madeleines

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Member since 2010

Serves 38-42 Madeleines | Prep Time 8-10 | Cook Time 12-14


For Madeleine's
Full box Dassant Meyer Lemon Cake Mix
2 large eggs
1 cup milk
1/2 cup vegetable oil

Streusel Topping
1/2 cup all-purpose flour
1/2 cup pecans - finely chopped
1 teaspoon ground cinnamon
1/2 cup packed light brown sugar
4 tablespoons butter - softened, cut into 1/2-inch pieces

For Madeleines:

Preheat oven to 350° F.

Whisk together eggs, milk and oil in medium size bowl.

Add mix and blend until smooth.

Pour batter in pan, sprinkle to Streusel topping, and bake 12 to 14 minutes. [Option: sprinkling the streusel topping either before or after filling the cups (top or bottom of batter) for a variety of results.]

For Streusel

In a medium bowl, stir together the flour, pecans, cinnamon and brown sugar.

Add butter and combine with a fork until topping resembles coarse crumbs.

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