Cinnamon Swirl Breakfast Casserole


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Serves | Prep Time | Cook Time 50-60

Why I Love This Recipe


Ingredients You'll Need

1 16 ounce loaf Pepperidge Farm Cinnamon Swirl Bread
6 eggs, beaten
3 cups milk
2 tsp vanilla
powdered sugar for dusting


Directions

Tear the loaf of bread in cubes and place in greased casserole dish.


Mix eggs milk and vanilla in a bowl and pour over the bread cubes.


Cover with plastic wrap and chill at least 1 hour or overnight.


UNCOVER and bake at 350 for 50-60 minutes or until golden brown and sprinkle powdered sugar over and serve with syrup.


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