More Great Recipes: Breakfast | Casserole

Cinnamon Swirl Breakfast Casserole


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Member since 2006

Serves | Prep Time | Cook Time 50-60

Ingredients

1 16 ounce loaf Pepperidge Farm Cinnamon Swirl Bread
6 eggs, beaten
3 cups milk
2 tsp vanilla
powdered sugar for dusting


Tear the loaf of bread in cubes and place in greased casserole dish.


Mix eggs milk and vanilla in a bowl and pour over the bread cubes.


Cover with plastic wrap and chill at least 1 hour or overnight.


UNCOVER and bake at 350 for 50-60 minutes or until golden brown and sprinkle powdered sugar over and serve with syrup.


Pairs Well With


Notes

A dash of local for every season
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