CINNAMON SWIRL QUICK BREAD

 

  • Cooking Time: 50
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups all purpose flour
  • 1 1/2 cups sugar, divided
  • 1 tsp. baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup vegetable oil
  • 3 tsp. ground cinnamon
  • Glaze:
  • 1/4 cup confectioner' s sugar
  • 1 1/2 to 2 tsp. milk

Directions

  • Combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
  • Grease the bottom only of a 9 x 5 inch loaf pan. Pour half of the batter into pan. Sprinkle with half of the cinnamon sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; cut through batter with a knife to swirl.
  • Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted comes out clean. Cool completely. Combine glaze ingredients and drizzle over loaf.

Notes

Categories: Bread  Misc. Bread 

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