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Cinnamon Swirl Quick Bread


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Member since 2006

Serves | Prep Time | Cook Time 50

Ingredients

2 cups all purpose flour
1 1/2 cups sugar, divided
1 tsp. baking soda
1/2 tsp salt
1 cup buttermilk
1 egg
1/4 cup vegetable oil
3 tsp. ground cinnamon

Glaze:
1/4 cup confectioner' s sugar
1 1/2 to 2 tsp. milk


Combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.


Grease the bottom only of a 9 x 5 inch loaf pan. Pour half of the batter into pan. Sprinkle with half of the cinnamon sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; cut through batter with a knife to swirl.


Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted comes out clean. Cool completely. Combine glaze ingredients and drizzle over loaf.


Pairs Well With


Notes

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