Cinnamon Toast Cake


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Member since 2006
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Serves | Prep Time | Cook Time 20-30

Why I Love This Recipe

I found this recipe in an old Pillsbury Bake-Off recipe book. I tried it and liked it.

I made mine in a Pampered Chef stoneware pan.


Ingredients You'll Need

2 cups flour
1 cup sugar
2 tsp. baking powder
1 tsp. salt
1 cup milk
2 TBSP. butter, melted
1/2 cup raisins, if desired
Topping:
1/2 cup butter melted
1/2 cup sugar
1-1/2 tsp. cinnamon


Directions

Sift together the flour, sugar, baking powder and salt.


Blend in milk, melted butter, vanilla and raisins, if desired.


Spread in a 15x10x1-in. jelly roll pan, well greased and floured (lightly) on the bottom. Bake at 350 degrees for 20-25 minutes until golden brown.


Drizzle melted butter over cake. Combine sugar and cinnamon. Sprinkle over cake. Bake at 350 degrees for 10 minutes.


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