CINNAMON TOAST COOKIE MIX

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 3/4 cups all purpose flour
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. cream of tartar
  • 1 1/2 cups sugar
  • 1 Tbsp cinnamon

Directions

  • In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container.
  • Attach this to the Jar
  • Makes about 5 dozen cookies
  • 1 cup butter or margarine, softened
  • 2 eggs
  • 1 package cookie Mix
  • 1/2 cup sugar
  • 1 Tbsp. cinnamon
  • Preheat oven to 350 degrees F. In the large bowl of an electric mixer, cream the butter until light; add the eggs & beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix & continue to beat on low speed until the dough begins to form. Combine the sugar & cinnamon in a small bowl. Shape the dough into 1-inch balls & roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart & bake for 16 to 19 minutes, or until light tan. Transfer to wire racks to cool.

Notes

Categories: Cookies  Mix 
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