CINNAMON TOFFEE SAUCE
- 3/4 cup Heath Bits O' Brickle Toffee Bits
- 1/3 cup whipping cream
- 1/8 tsp ground cinnamon
Combine Toffee Bits, whipping cream and ground cinnamon in medium saucepan.
Cook over low heat, stirring constantly, until toffee melts and mixture is well blended. (As toffee melts small bits of almond will remain.)
About 2/3 cup sauce.
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