CINNAMON TOFFEE SAUCE

 

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Ingredients

  • 3/4 cup Heath Bits O' Brickle Toffee Bits
  • 1/3 cup whipping cream
  • 1/8 tsp ground cinnamon

Directions

  • Combine Toffee Bits, whipping cream and ground cinnamon in medium saucepan.
  • Cook over low heat, stirring constantly, until toffee melts and mixture is well blended. (As toffee melts small bits of almond will remain.)
  • About 2/3 cup sauce.

Notes

Categories: Dessert  Sweet Sauce  Topping 
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