Cinnamon Tortilla Chips and Strawberry Dip
4 flour tortillas
2 tablespoons butter, melted
3 tablespoons granulated sugar
3/4 teaspoon cinnamon
8 ounces fresh or thawed frozen unsweetened strawberries
4 ounces fat-free cream cheese, softened
1/4 cup reduced-fat sour cream
1 tablespoon sugar
1. Place strawberries in food processor or blender container; process until smooth.
2. Beat cream cheese in small bowl until smooth. Stir in sour cream, strawberry purée and sugar; cover. Refrigerate until ready to serve.